Collection of Health, Diet, and Cookbooks (EPUB + MOBI)
English | EPUB + MOBI | 4.24GB
Genre: eLearning

Collection of Health, Diet, and Cookbooks.
Includes both ePub and MOBI formats. All books appear to be retail and are ready to be loaded into the free book library software "Calibre."


Food Fiction
The Last Chinese Chef - Nicole Mones

Books on Food
12 Steps to Raw Foods: How to End Your Dependency on Cooked Food - Victoria Boutenko
A Hedonist in the Cellar: Adventures in Wine - Jay McInerney
American Pie: My Search for the Perfect Pizza - Peter Reinhart
An Exaltation of Soups - Patricia Solley epub
Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
Bacon: A Love Story - Heather Lauer
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Jonathan Dixon
Best Food Writing 2010 - Holly Hughes
Building Homebrew Equipment - Karl F. Lutzen, Mark Stevens
Candyfreak - Steve Almond
Canning & Preserving for Dummies 2nd Edition - Amelia Jeanroy, Karen Ward
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers - Deborah Cadbury
Cod: A Biography of the Fish That Changed the World - Mark Kurlansky
Conscious Eating: Second Edition - Gabriel Cousens, M.D.
Coop: A Year of Poultry, Pigs, and Parenting - Michael Perry
Drink: A Cultural History of Alcohol - Iain Gately
Eating - Jason Epstein
Entertaining in the Raw - Matthew Kenney, Miha Matei
Fast Food Nation - Eric Schlosser
Food Matters: A Guide to Conscious Eating With More Than 75 Recipes - Mark Bittman
Food Rules: An Eater's Manual - Michael Pollan
Four Fish: The Future of the Last Wild Food - Paul Greenberg
Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture - Rosemary Gong
Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries - Andy Crouch
Green for Life - Victoria Boutenko
Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington - Sasha Davies
Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation - George Motz
High on the Hog - Jessica Harris
High on the Hog: A Culinary Journey From Africa to America - Jessica B. Harris
I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski
I'm Just Here for the Food: Version 2.0 - Alton Brown
In Defense of Food: An Eater's Manifesto - Michael Pollan
In the Devil's Garden: A Sinful History of Forbidden Food - Stewart Lee Allen
In the Hands of a Chef - Jody Adams, Ken Rivard
Is This Bottle Corked?: The Secret Life of Wine - Kathleen Burk, Michael Bywater
It Must've Been Something I Ate: The Return of the Man Who Ate Everything - Jeffrey Steingarten
Kitchen Mysteries: Revealing the Science of Cooking - Hervv© This, Jody Gladding
Life Is Meals: A Food Lover's Book of Days - James Salter, Kay Salter
Living Vegan for Dummies - Alexandra Jamieson
Man With a Pan - John Donohue
Microbrewed Adventures - Charles Papazian
My Year of Meats: A Novel - Ruth Ozeki
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Daniel Halpern
On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee
Prescription Alternatives: Hundreds of Safe, Natural, Prescription-Free Remedies to Restore and Maintain Your Health - Earl Mindell, Virginia Hopkins
Putting Food By - Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Michael Ruhlman
Raw Family: A True Story of Awakening - Victoria Boutenko
Salted: A Manifesto on the World's Most Essential Mineral, With Recipes - Mark Bitterman
Service Included: Four-Star Secrets of an Eavesdropping Waiter - Phoebe Damrosch
Story of Sushi - Trevor Corson
Sushi for Beginners - Marian Keyes
The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee - Kevin Sinnott
The Art of Eating In - Cathy Erway, Robert Sietsema
The Beginner's Guide to Preserving Food at Home - Janet Chadwick
The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today! - Cheryl Forberg, Melissa Roberson, Lisa Wheeler, Biggest Loser Experts, Cast
The Book of Salt - Monique Truong
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